Collection Of Recipes Japanese Vegetable Salad

Collection Of Recipes Japanese Vegetable Salad
material:

* 120 glettuce endive, torn
* 80 g red cabbage, torn
* 60 g carrots, small drawstring length
* 120 g red tomatoes, thinly sliced
* 60 g onions, thinly sliced
* 60 g kyuri / green cucumber, thinly sliced

Garlic Sauce:

* 150 g onions, finely chopped, saute
* 15 g garlic
* 250 ml vegetable oil
* 20 g sugar
* 100 ml Japanese soy sauce
* 60 ml of vinegar Japan
* 1 cm ginger, peeled, grated

Method:

* Garlic Sauce: Stir all ingredients together until blended.
* Arrange the salad ingredients in a serving bowl.
* Flush with sauce. Serve immediately.

For 4 peopleMerjemahkan teks atau laman web
Terjemahkan dari: Rumania
Ketikkan teks atau alamat situs web atau terjemahkan dokumen.
Batal
Terjemahan Bahasa Indonesia ke Inggris
material:

* 120 glettuce endive, torn
* 80 g red cabbage, torn
* 60 g carrots, small drawstring length
* 120 g red tomatoes, thinly sliced
* 60 g onions, thinly sliced
* 60 g kyuri / green cucumber, thinly sliced

Garlic Sauce:

* 150 g onions, finely chopped, saute
* 15 g garlic
* 250 ml vegetable oil
* 20 g sugar
* 100 ml Japanese soy sauce
* 60 ml of vinegar Japan
* 1 cm ginger, peeled, grated

Method:

* Garlic Sauce: Stir all ingredients together until blended.
* Arrange the salad ingredients in a serving bowl.
* Flush with sauce. Serve immediately.

For 4 people

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